How To Cook Bok Choy On Pan

Making sautéed bok choy with garlic and ginger 1. Cut the bulbs into steaks or thick slices making sure the leaves are still held together by a bit of that core. Cook the stems with garlic heat a wok or skillet over medium high heat.

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Chop the bok choy start by trimming off and discarding the root stem.

How to cook bok choy on pan. Add a teaspoon of olive oil or butter. Add the bok choy slices cover with a. Cook the garlic and.

Then remove the green leaves from the. Mince the garlic and optional ginger. Peel the skin off the cloves of garlic and the fresh ginger.

Directions wash and dry the bok choy without separating its leaves. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks. Heat a pan at medium high heat and add a drizzle of the oil to goat the pan.

Directions step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to. You can use any kind of bok choy you like for this recipe including baby mature or shanghai. Prepare the bok choy.