How To Cook Bok Choy Stir Fry
Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks.
How to cook bok choy stir fry. Turn the heat to medium. Cook for another five or six minutes until both sides are golden brown tender and slightly crispy. Cut the leafy green portion away.
Instructions discard any yellowing leaves from your bok choy and slice it at a slight angle into 1 inch pieces. When you reach the. In bowl combine dissolved boullion and water soy sauce sugar and cornstarch.
Directions heat oil in saucepan over medium heat. Stir fry the garlic until aromatic and oil start to sizzle. Wash and dry the leaves and stalks.
Place wok or frying pan on your stove and pour in the cooking oil. Cook for about five minutes then use tongs or a metal spatula to flip them over. Cut each stalk in half lengthwise and then crosswise into inch wide pieces.
Repeat the process until you don t see any dirt. Ingredients 4 bunches baby bok choy 1 bunch per person 1 1 2 tablespoons vegetable oil for stir frying 2 slices ginger 2 tablespoons soy sauce 1 teaspoon sugar or to taste 1 4 teaspoon salt or to taste 1 4 cup water few drops sesame oil. Add the garlic and ginger.
Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is. Add the bok choy and increase the heat to high. Add garlic ginger black pepper and bok choy.