How To Cook Bok Choy Taste

Mince the garlic and optional ginger. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent 5 to 8 minutes. Directions step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to.

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Prepare the bok choy.

How to cook bok choy taste. Step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to 2 minutes. You can use any kind of bok choy you like for this recipe including baby mature or shanghai. Cook the stems with garlic heat a wok or skillet over medium high heat.

Making sautéed bok choy with garlic and ginger 1. Smaller chopped pieces used in a stir fry can take 2 to 3 minutes to tenderize. Stir fry to maximize the flavor to really get some good browning and flavor development i prefer to stir fry baby bok choy.

Peel the skin off the cloves of garlic and the fresh ginger. Chop the bok choy start by trimming off and discarding the root stem. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks.

Cook the garlic and. Then remove the green leaves from the. Add a teaspoon of olive oil or butter.

Whole pieces of baby bok choy or halves cook in about 5 to 7 minutes.