How To Cook Bok Choy
You can use an electric grill charcoal grill or barbecue.
How to cook bok choy. Diced bok choy to dice bok choy first cut the leaves from a single stalk and slice lengthwise into three long strips of roughly the same width. When you reach the tough base of the stem discard. Recipe instructions discard any yellowing leaves from your bok choy and slice it at a slight angle into 1 inch pieces.
Prepare the bok choy. Add bok choy soy sauce and 2 tablespoons water. Sprinkle with salt to serve.
Heat the grill and make the miso butter. Cover and cook 1 minute. Mix in the bok choy then cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent 5 to 8 minutes.
Instructions rinse the bok choy with water. Slice off the bottom of the head of bok choy slice into leaves and stalks then rinse under cold. Instructions heat the avocado oil in a wok or sauté pan on medium.
Add garlic and ginger and cook until fragrant 30 seconds. Throw your bok choy into a large bowl with lots of cold water. You may see some white on the.
Cut the stems in half lengthwise. In a small bowl combine soy sauce broth vinegar 2 teaspoons of sesame oil honey and red chili flakes. How to cook bok choy sauteed bok choy.