How To Cook Boneless Lamb Leg In Slow Cooker
What temperature to cook leg of lamb to.
How to cook boneless lamb leg in slow cooker. Place the leg in the slow cooker. Squeeze the lemon over the lamb and drop the lemon shells into the bottom of the slow cooker. Add the lamb and brown on each side for 4 5 mins.
Pour beef stock into slow cooker add sprig of rosemary if using. Cook the lamb on low for 8 10 hours or on high for 4 5 hours or until the lamb easily pulls away from bone and can be shredded. Add pearl onions or shallots to the bottom of a large slow cooker crock pot.
Step 2 pour in the wine or stock cover and cook on low for 8 10 hours depending on how large your lamb joint is. Place lamb in slow cooker or on work surface. Drizzle over oil then rub on both sides.
Sprinkle with salt pepper thyme or rosemary and garlic. Add wine and broth then add the spiced lamb on top. Leg of lamb coated in lemon zest garlic and fresh herbs is easy to prepare in the slow cooker and makes a gourmet meal ready in 6 hours.
Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork tender and you can easily pull it apart. Set the slow cooker to low. For medium well cooked boneless leg of lamb in the slow cooker where the meat cooked is between 3 4 pounds cook for 4 hours on high or 5 6 hours on low.
Heat the oil in a large non stick frying pan. A thermometer inserted in the middle should read 145 150 f. Step 1 place the carrots onion and garlic in the slow cooker and top with the lamb.