How To Cook Boneless Lamb Leg Roast
So let s do this.
How to cook boneless lamb leg roast. Remove roast before it reaches the final temperature as it continues to cook while resting. Roast the leg of lamb for 20 25 minutes per pound or until the internal temp reaches 130 degrees. Use an instant read thermometer or a thermometer with an alarm that can stay in the roast.
Rub the lamb leg with salt pepper and olive oil. Easy peasy and no intimidation. Roll the lamb back up and tie it in several places about 1 to 2 inches apart with butcher s twine.
Pat the room temperature boneless leg of lamb roast dry with paper towels or napkins. If you have some lamb leftover check out these leftover lamb gyros. Let stand for 10 minutes to continue cooking.
Place the vegetables and garlic in a roasting tray place the lamb on top and roast for about 1 hour 40 minutes. Trim any excess fat and pop it in a roasting dish close in size to your cut. Preheat oven to 450 degrees f.
Take lamb out of the fridge about 15 minutes before cooking. Rub the lamb with olive oil salt and pepper. Pre heat oven to 180c.
Using your hands rub the outside of the lamb roast with olive oil or with the herb seasoning rub see above herb seasoning rub. Rub some olive oil salt and pepper all over the outside of the lamb and place it in a shallow baking dish. This is 40 minutes per kilo but remember no oven is the same so use this as a guide if you don t have an oven thermometer.