How To Cook Botan Rice For Sushi

Brown rice is unhulled wholegrain rice of any species. Combine with water in a medium saucepan. Let the rice soak for 15 minutes before cooking.

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Next look for the term shinmai or new crop on the bag or ask about it.

How to cook botan rice for sushi. It won t be sticky enough to shape for sushi or onigiri either. When ready bring to a soft. They re less prized but will work just fine too and they may well be what you ve encountered in your everyday sushi restaurants.

This video shows how to cook sushi rice on the stove the simplest way to cook sushi rice is in a rice cooker but it is important to know how to cook rice in. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. Long grain rice will not bind and is incapable of coming close to the taste and texture of sushi rice.

You want white short grain rice for japanese cooking. Combine 1 5 cups of botan calrose rice and 2 cups of water in a medium saucepan. It has both a different flavor and a different cooked texture.

Rinse the rice in a strainer or colander until the water runs clear. Drain the water from the rice and repeat this process one more time. Nishiki and botan calrose are two often available brands.

Step 2 fill the pot 3 4 of the way full with cook water and scrub the rice with your hands to remove most of the starch and sediment. Measure out the desired amount of uncooked rice 1 2 3 or 4 cups and pour it into the sauce pan or soup pot. Some of the more available less expensive brands of rice sold for sushi in the u s such as botan calrose and nishiki are actually medium grain cultivars of japonica rice.

Long grain rice also won t work for shaped rice dishes. Brown rice is never used in authentic sushi making but can be. Rice should be tender and water should be absorbed.