How To Cook Broccoli And Carrots In The Oven
Line a baking sheet with parchment paper.
How to cook broccoli and carrots in the oven. In a large saucepan bring 4 cups water to a boil. If the carrots are thick cut them in half lengthwise. In a large bowl place the broccoli florets carrots garlic olive oil and crushed red pepper flakes.
Arrange the carrots and broccoli on a baking sheet and drizzle with olive oil tossing the vegetables to completely cover with oil and sprinkle with sliced garlic salt and pepper. Sprinkle with sesame seeds if using. Generously coat a large rimmed baking sheet with non stick spray.
Chop the broccoli into medium sized florets leaving a good amount of the stem for a nice shape see the photo. Drain and pat dry. Bake uncovered at 425 for 7 9 minutes or until vegetables are crisp tender stirring once.
Transfer to a baking sheet. Add the broccoli florets to the baking sheet with the carrots. Roast in preheat oven for 25 minutes or until lightly brown and tender.
In an ungreased 15x10x1 in. Cover and simmer for 5 minutes. Bake them in the oven until they have reached the texture you want.
Peel the carrots and slice them into 1 2 inch rounds. Preheat oven to 425 f. Cut diagonally into 1 inch thick slices then place the carrots in the center of the baking sheet.