How To Cook Broccoli For Pasta Salad

If you plan to store this dish for a second meal keep some bacon set aside so that it stays crispy. Add broccoli cover and steam until tender 3 to 5 minutes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

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Blanch the broccoli florets in boiling water for 2 minutes and then chill in ice cold water.

How to cook broccoli for pasta salad. Drain and rinse with cold water. Cover bowl and chill in the fridge for at least an hour. Drizzle with the dressing and toss.

Wash the broccoli well and chop into small florets. Serve with grated parmesan cheese on top. Gently brown garlic then add broccoli and saute gently for 2 to 3 minutes.

Cook the pasta in the same boiling water until al dente then drain and rinse under cool water. Chop the onion fine and mix the broccoli and onions with the pasta. Sweet zesty and full of flavor this broccoli pasta salad will be one of the first things gone from your.

In a large mixing bowl add the cooked pasta broccoli red onions cucumber radishes and half of the feta to the bowl. In large frypan heat oil and butter. Pour in the dressing and toss evenly coat.

Chop broccoli onion and bacon. Broccoli pasta salad is the perfect dish for a summer barbecue or a potluck dinner at any time of the year. Cook pasta according to package directions with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking.

Season as needed with salt and pepper. In a large bowl combine the pasta broccoli tomatoes bell peppers onions and olives. In a bowl mix together mayonnaise red wine vinegar sugar salt and pepper.