How To Cook Broccolini Rabe

Return broccolini to frying pan using tongs. Instructions trim the thick tough stems from the broccoli rabe then rinse and pat very dry. Heat olive oil and garlic over medium high heat in a large 10 inch skillet until garlic begins to turn a light golden.

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Season with salt and serve.

How to cook broccolini rabe. Add the broccoli rabe to the boiling water and blanch until bright green and crisp tender. Step 2 in a large heavy skillet over medium heat heat olive oil and saute garlic for 1 to 2 minutes. Over medium heat drizzle olive oil in a large skillet.

Place the broccoli in a colander and rinse. Add broccoli rabe and cover the pan with a lid. Heat olive oil in the same skillet over medium heat.

While waiting for the water to boil trim about 1 4 inch off the bottom of the stalks. Bring a large pot of heavily salted water to a boil over high heat. Transfer the broccoli rabe with.

Add the garlic and cook over low heat stirring occasionally for 4 to 6 minutes until golden brown. Broccoli rabe is easy to cook. Cut an x in the bottom of the stems of the broccoli rabe and place.

Add the chopped garlic and sauté briefly 30 45. Blanch the broccoli rabe. Dry the broccoli rabe.

Step 2 heat a large skillet over medium high heat. Sauteed rapini are done when the stalks still have a crunch to them. Sauté minced garlic and chili flakes for 1 to 2 minutes.