How To Cook Brown Basmati Rice Cooker
Then add in a pinch of salt close your cooker and press the cook or start button.
How to cook brown basmati rice cooker. You don t want it to really boil as soon as you start to see the bubbles put on the lid and turn the heat down to very very low on my electric stove i put it between lo and 1. Once finished cooking fluff with a rice spatula paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker. Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water.
Place 1 cup of rice in a rice cooker bowl add 2 cups of water start cooking in the rice cooker. Whether you choose a short grain long grain basmati or jasmine brown rice cooking it in a rice cooker is the best way to go. Once the timer goes off fluff the rice with a spoon and serve it with the rest of your meal.
Use a wooden spoon or rice paddle spoon to mix 2 cups 470 ml brown basmati rice and 3 cups 710 ml of water into the inner pot of the rice cooker. Put the rice and water in a saucepan with a tight fitting lid and bring just to a boil over high heat. Once your rice is rinsed add it to your rice cooker along with some water.
Usually for long grained rice such as basmati 1 water per 1 cup of rice grain is needed. Of sea salt to a 1 qt. The steps are simple and cooking basmati is a convenient and easy thing to do in a rice cooker.
Brown rice generally cooks longer than white rice so set the timer for 30 minutes and let the appliance do the job. Cook for 45 minutes. Add the soaked basmati rice 2 cups of fresh water and 1 4 tsp.
Choose normal regular sushi rice setting. Weigh the amount of rice you want place it into a bowl with some water and swirl it around with your hand. Place the inner cooking pan into the main body of the rice cooker and attach the inner lid set and steam vent set.