How To Cook Brown Fried Rice At Home
Continue to cook undisturbed until the bottom of the rice becomes crispy about 2 more minutes.
How to cook brown fried rice at home. This is due to its lack of moisture and stickiness which make the frying process faster and. Stir fry for another 1 2 minutes to evenly distribute the sauce. Add the oyster sauce and soy sauce.
Add 1 tsp of sesame oil to the wok and stir fry the garlic and ginger for 30 seconds. Add the rice and mix well. Once the brown rice is warmed after 1 to 2 minutes of stir frying pour the prepared sauce evenly over the rice.
The best rice for fried rice is long grain white or brown rice. Add onions capsicum garlic and chilli flakes to taste. Add the soy sauce to taste and cook a further few minutes to ensure the egg is well cooked.
After a couple of minutes add the red capsicum and keep stir frying for a few more minutes. Once cooked set aside. First off is the main ingredient rice of course.
Cook through so they are still bright in colour. Cook 3 minutes stirring occasionally. In a saucepan bring water to a boil.
Push the mixture to one side and add the egg let it cook for 30 seconds and mix in with the rest of the rice. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Also to make the best fried rice leftover cooked rice is recommended if not a must.