How To Cook Brown Jasmine Rice On Stove
Place brown rice and water in a medium pot over medium high heat.
How to cook brown jasmine rice on stove. Once the water boils cover the pan reduce the heat to low and simmer for 40 minutes. Start with good quality thai jasmine rice. Cook for 50 minutes or until rice is tender.
At this point you can rinse the rice two to five times in water until the water is clear to remove any excess starch powder. If cooking rice in a saucepan with a glass lid bring to a simmer covered over low heat and cook until rice is tender and no water remains in saucepan about 20 minutes. Once measured pour into a deep medium sized pot that has a tight fitting lid.
Fluff with a fork and serve. To cook up a basic thai brown rice side dish combine the desired amounts of rice water and optional butter or oil in an uncovered 2 or 3 quart saucepan.