How To Cook Brown Jasmine Rice Rice Cooker
Brown rice doesn t absorb water quickly the way beige or white rice does so the initial boil to form anything resembling dimples or craters on the surface took a long time.
How to cook brown jasmine rice rice cooker. Add appropriate measurement of water and rice to have perfectly cooked jasmine rice. Place 1 cup of rice in a rice cooker bowl add 2 cups of water start cooking in the rice cooker. Once you have mixed the rice water and salt in the rice cooker put the lid on and set the timer for the exact 30 minutes.
Open the lid and add your rinsed rice in it. Next pour 1 cup 237 ml of clean cold water over the rice. In general add 50 more water than rice.
I also tried the instructions on the rice bag itself. When rice finishes cooking rice cooker will switch to keep warm after approx 25 minutes. Switch on your rice cooker and it will automatically turn off when your jasmine rice is properly cooked.
If you only have the rice or white rice setting just use that if you used the brown rice to water ratio above it should turn out just fine. Once the water boils cover the pan reduce the heat to low and simmer for 40 minutes. Even though it depends on the rice cooker brands and their capacity for boiling.
Fluff with a fork and serve. When the jasmine rice is clean place it inside the rice cooker s pot. Cook for 50 minutes or until rice is tender.
I tried cooking the brown jasmine rice in a pot. The standard time for cooking jasmine rice properly is 30 45 minutes. Then add in a pinch of salt close your cooker and press the cook or start button.