How To Cook Brown Rice America S Test Kitchen
We bake brown rice in the oven with varying amounts of water depending on the vessel for a range of dishes.
How to cook brown rice america s test kitchen. Make perfect brown rice america s test kitchen. Combine 2 1 3 cups water with just a couple teaspoons of oil. Use the copy me that button to create your own.
After running a series of tests we confirmed that rice absorbs water in a 1 1 ratio no matter the volume. While water is coming to boil whisk vinegar sugar teaspoon salt and remaining teaspoon ginger in medium bowl until sugar is dissolved. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.
2 1 3 cups water. Place your dry brown rice in an 8 8 pan. Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes.
How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. You don t need a rice cooker to pull this off. Bring it to a boil and then add a little salt.
Your email address is required to identify you for free access to content on the site. Add cucumber and stir until coated. You can also use broth for a little extra flavor.
The test kitchen used 2 25 cups of water for 1 5 cups of white rice pilaf in a large saucepan with a tight lid to get the perfect fluffy rice. Over high heat combine rice and water and bring to a boil. Just use a regular saucepan.