How To Cook Brown Rice Asian Way

Rinse the rice in a fine mesh colander under running water to remove excess starch.

How to cook brown rice asian way. Rough stirring could break the rice lower the heat to a simmer bubbles gently bursting on the surface and cover. Cook over medium heat with a lid on. Reduce the heat to low put the saucepan on a flamer tamer then let it cook for 18 minutes.

Directions rinse the rice in a mesh strainer if you aren t in the mood skip it. Add 1 1 2 cups of water an umeboshi plum if available and bring it to a boil. Add the rice to the boiling water.

Add enough water to fill the pot an inch above the level of the rice and let it soak for at least 20 minutes ideally 90 minutes or even overnight. Rinse brown rice grains with cold water place 1 cup of rice in a saucepan on the stove add 2 cups of water and bring to the boil reduce heat and simmer covered for 25 minutes. When the water starts boiling and bubbles comes out of the pot reduce the heat to low.

You don t need a rice cooker to pull this off. To cook the rice drain it well and put it in a medium sized saucepan. Just use a regular saucepan.

Cook for 12 15 minutes until there is no water at the bottom of the pot or you don t hear a bubbling sound from inside the pot. How to cook brown rice. Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes.

Small saucepan with lid. Here s what you ll need. Reduce the temperature as necessary to prevent overflow but maintain a steady boil.