How To Cook Brown Rice High Altitude
Higher elevation take longer and can be 25 minutes to cook your rice.
How to cook brown rice high altitude. Pour the rice into the same colander over the sink. Cook the rice in lightly salted water on your coolest burner. Rinse rice in a colander with a large bowl underneath swirling the rice with your hand for 30 seconds.
Up to 5000 feet it is a stand cooking time. Cooking rice at high altitude. How to cook rice at high altitude.
Expect rice cooked above 5 000 feet to take 25 minutes or more. To cook whole grain brown rice use a pan with a tight fitting lid. Follow the standard ratio of 2 cups of water for each 1 cup of dry long grain white rice when cooking at altitudes between 3 000 and 5 000.
Let rice drain for 10 seconds then return. Cook long grain white rice for 15 to 20 minutes at altitudes up to 5 000 feet. Rinse rice in a colander with a large bowl underneath swirling the rice with your hand for 30 seconds.
Combine the rice water salt and butter if using in a medium saucepan and bring to a simmer uncovered over medium high heat. At higher altitudes rice takes a longer time to cook. The higher you go it takes longer to cook the rice.
Increase the time incrementally as the altitude increases. Reduce the heat so that the rice stays at a low simmer and cover the pot. The only problem is that i knew cooking rice at high altitudes is problematic so i bought some short grain rice today and did a couple test batches.