How To Cook Brown Rice In Electric Steamer
If it s not evenly cooked replace the lid and leave it for another 5 to 10 minutes.
How to cook brown rice in electric steamer. Cooking time may vary with each steamer but brown rice is generally ready in 60 to 65 minutes. Fill steamer with water to the high mark. Reduce the temperature as necessary to prevent overflow but maintain a steady boil.
Simmer the rice for 20 minutes or according to package directions without lifting the lid. Remove the pot from the heat and let it stand for an additional 5 minutes. Set the timer to 45 or 50 minutes for brown or red rice or 25 to 30 minutes for white rice.
If your steamer has a specific push button setting for cooking rice use that instead. Add the rice to the boiling water. Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water.
Remove lid from the steamer and fluff rice with a fork. Place 2 c rice in a dish with a cover. Then add in a pinch of salt close your cooker and press the cook or start button.
In general add 50 more water than rice. Open the steamer carefully watching for hot steam that escapes and test the rice. Rinse the rice in a fine mesh colander under running water to remove excess starch.
Set rice cooker according to the individual directions included in the user s manual. Pour enough water in to cover and let sit on the counter for at least 2 hours. Place drained rice and 2 cups of water into your rice steamer.