How To Cook Brown Rice In Hitachi Rice Cooker

Of cooked rice that you want to reheat. The switch will click like a toaster when the rice is done. Expect brown rice to take a little longer to cook than white rice about 30 to 40 minutes instead of 20.

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Reheat leftover rice by adding 1 2 cup of water per 8 oz.

How to cook brown rice in hitachi rice cooker. Turn the rice cooker on and to the warm position for 15 minutes. Cook the rice in the rice cooker. Place the steam plate inside and put the cold cooked rice on top of the steam plate.

Once your rice is rinsed add it to your rice cooker along with some water. For example if you are cooking 2 cups of rice add in 3 cups of water. If your rice cooker has a removable cooking pot place the pot of rice and water back into the rice cooker.

Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water. Cover the pot and turn on the cooker. Remove and discard the papery skin and drop the smashed clove into the cooker.

Add olive oil about 1 tablespoon per 4 cups of rice. Close the lid of the cooker plug the cooker in and press the switch to turn it on. Then add in a pinch of salt close your cooker and press the cook or start button.

Rice cookers can also be used to heat towels to clean hands or for massages. In general add 50 more water than rice.