How To Cook Brown Rice In Japanese Rice Cooker
In general add 50 more water than rice.
How to cook brown rice in japanese rice cooker. Leave it for 2 3 hours minimum. Brown rice takes a while to ripen because brown rice does not absorb water easily. But it is not that very necessary.
Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water. At present most cookers have setting options. When the water starts boiling and bubbles comes out of the pot reduce the heat to low.
Cook for 12 15 minutes until there is no water at the bottom of the pot or you don t hear a bubbling sound from inside the pot. Brown rice is somewhat trickier to cook because it can take a long time to get perfectly fluffy and moist grains. Cook over medium heat with a lid on.
If you only have the rice or white rice setting just use that if you used the brown rice to water ratio above it should turn out just fine. Then add in a pinch of salt close your cooker and press the cook or start button. Drain the murky water and repeat a few times until the water runs clear.
Therefore for two cups of brown rice add three cups of water and throw in half a tablespoon of salt. Repeat 3 4 times until the water is almost clear it should still be a little cloudy looking. Brown rice generally cooks longer than white rice so set the timer for 30 minutes and let the appliance do the job.
Once the rice is clean add the rice and water to a saucepan in a 2 3 ratio. Measure out three cups of rice using the provided rice measuring cup and put it in a mixing bowl or directly in the removable pot of the rice cooker. While you can make brown rice in a pot over the stove or even a microwave you can also use a rice cooker for an easier hands off method something i definitely prefer.