How To Cook Brown Rice Jollof
Wash your rice and place in a rice cooker and season with a good amount of water that would boil the rice properly.
How to cook brown rice jollof. Add 6 cups jasmine rice to a bowl and wash the rice. Cook for 15 more minutes on low heat. Reduce heat cover with a tight lid and cook until the rice is done.
Add the roughly shredded smoked fish crayfish powder prawn and brown rice. Leave the rice to boil for about 2 minutes by now your stew would be ready. Add the coconut milk water 2 maggi signature jollof and bring to boil.
Ingredients 4 cups whole grain rice of choice 3 4 cup of olive oil 1 large onion dice half and blend other half with pepper 2 large bell peppers 6 large roma tomatoes 1 2 chilli pepper of choice 2 tablespoons of tomato paste 11 4 litre chicken stock 5 6 cloves of garlic minced 2 teaspoons of minced. Stir and allow to cook for 20 minutes. Instructions wash rice and set aside.
Heat oil in large pot over medium high heat. Adding the rice 1. Cover and let cook for 20 minutes on low heat.
Ingredients 2 medium onions 1 coarsely chopped and 1 thinly sliced 2 cloves garlic finely minced 1 medium red pepper chopped 2 medium tomatoes chopped 1 2 green chilies finely chopped 2 3 tablespoons vegetable broth optional 3 tablespoons olive oil 2 tablespoons tomato paste 1 teaspoon dried. Add the rice to the stew by the spoonful then add a quarter. Add water or vegetable broth and salt to taste.
Stir in the rice making sure it is all coated with the sauce. Add it generously and stir not everything as you might want to use some to garnish your meat fish. Add pureed sauce and cook stirring for about 3 minutes.