How To Cook Brown Rice Korean
Place the pot over high heat and bring the rice to a boil.
How to cook brown rice korean. If you are cooking just plain brown rice you can use water ratio for mixed grains. Some brown rice even still has its husk. For cooking mixed grains or brown rice in a rice cooker the grain water ratio is usually 1 part of multigrain 1 parts of water.
Unlike white rice brown rice has the bran and germ still attached. It takes longer to cook and longer to digest and it takes some time to get used to the taste. You can get pre mixed grains at korean grocery stores or you can mix whatever grains you like.
If you are cooking just plain brown rice you can use the water ratio for mixed grains. Brown rice has a higher nutritional value than white rice with many vitamins and fiber. Rice water ratio.
Rice water ratio. If you re not sure how long to steam the rice you can try taking a quick taste to assess its texture and doneness. Turn down the heat immediately to a low simmer and cover the pot.
You can get pre mixed grains at korean grocery stores or you can mix whatever grains you like.