How To Cook Brown Rice Long Grain

Tips for cooking brown rice perfectly 1.

How to cook brown rice long grain. Simmer for 50 minutes. Absorption rinse brown rice grains with cold water place 1 cup of rice in a saucepan on the stove add 2 cups of water and bring to the boil reduce heat and simmer covered for 25 minutes remove from heat and stand covered for 5 minutes. Cook the rice in lightly.

Ingredients 1 cup brown rice short medium or long grain brown rice will work as long as it s not a quick cooking variety 6 cups water salt soy sauce or other desired seasonings to taste. Here s what you ll need. The ideal brown rice to water ratio should be about 2 and a half parts water per single part long grain.

Step 1 in a medium saucepan with a tight fitting lid combine rice 2 cups water and 1 2 teaspoon salt and bring to a boil. Pick the right pan. After the rinsing is done put the rice in a saucepan and add the water.

How to cook brown rice. Stir once cover and reduce heat to low. Many recipes call for 50 minutes but we think 30 minutes is plenty.

A medium saucepan is ok. Cover and reduce to a slow steady simmer. Small saucepan with lid.

To cook whole grain brown rice use a pan with a tight fitting lid. How to cook long grain brown rice rinse the rice. If you want to further reduce.