How To Cook Brown Rice On Pot

Then add in a pinch of salt close your cooker and press the cook or start button. Combine the rice water salt and butter if using in a medium saucepan and bring to a simmer uncovered over medium high heat. Rinse the rice in a fine mesh colander under running water to remove excess starch.

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For example if you are cooking 2 cups of rice add in 3 cups of water.

How to cook brown rice on pot. Over high heat combine rice and water and bring to a boil. Reduce the temperature as necessary to prevent overflow but maintain a steady boil. Just use a regular saucepan.

Simmer without lifting the lid of the pot for 45 minutes. Once your rice is rinsed add it to your rice cooker along with some water. Let stand 5 minutes then fluff with a fork.

Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water. Reduce the heat so that the rice stays at a low simmer and cover the pot. Lift the lid and see if the rice is tender and the liquid has been absorbed.

Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. Add the rice to the boiling water.

In general add 50 more water than rice.