How To Cook Brown Rice Short Grain
If you want to make a smaller batch add 1 cup of brown rice 1 3 4 cups water and 1 2 teaspoon kosher salt in a saucepan.
How to cook brown rice short grain. Bring the rice and water to a boil in a large saucepan. In a medium saucepan with a tight fitting lid combine rice 2 cups water and 1 2 teaspoon salt and bring to a boil. Turn the burner on high.
Did you know brown basmati rice cooks in half the time of long grain and short grain brown rice is better baked than cooked on the stove. Step 1 pour one cup of short grain brown rice two cups of water and one half teaspoon of salt into a medium saucepan. Add the rice to the boiling water.
Do not lift the lid or stir remove from heat and let stand covered for 5 minutes. Simmer for 50 minutes. Rinse the rice in a fine mesh colander under running water to remove excess starch.
Stir once cover and reduce heat to low. Cover the saucepan and bring the water to boil over high heat. Small batch stovetop method.
Reduce the heat to low and let the rice cook for 40 minutes. To cook short grain brown rice start by running 1 cup of rice under cold water for about 10 seconds in a fine mesh colander which will help get rid of any excess starch. Boil uncovered for 30 minutes.
It should take about 3 5 minutes for the water to start boiling although the time may vary depending on how much rice you are cooking and how strong your burner is. Step 2 bring the water to a boil over high heat. Biggest tip ignore the packet directions do not use the absorption method.