How To Cook Brown Rice With Chicken Stock

Reduce the heat to low. Then add 1 cup 190 g of long grain brown rice and cook it for 5 minutes to add a rich nutty flavor. Cook on low for 20 minutes or until broth is absorbed and rice is tender.

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This is a very good recipe.

How to cook brown rice with chicken stock. Stir the broth and thyme in the skillet and heat to a boil. Water instead of all water 2. Simmer the liquid down to almost the rice line before you put the lid on 3.

4 recipe submitted by sparkpeople user carelessa2. Set over high heat and bring to a simmer. Add a dash of hot sauce for extra spice.

Cover and reduce heat to a simmer. I kept the skin on the meat. Let it sit with the lid on and the burner turned off 10 minutes before fluffing the rice.

Instructions bring broth to a boil in a saucepan over medium high heat. Add in rice stir cover and reduce to low. Cook well and from medium high reduce the heat to low.

Boil brown rice with chopped garlic cloves to add a spicy bite. Cover and cook for 5 minutes. Cook for 50 mins then remove from heat and let sit for 5 mins.

After cooking drizzle the rice with fresh squeezed lime juice. I did make a few changes. Stir in the rice.