How To Cook Brown Rice With Pot
Then strain for 10 seconds and return to pot removed from the heat.
How to cook brown rice with pot. Let stand 5 minutes then fluff with a fork. Once your rice is rinsed add it to your rice cooker along with some water. The basic brown rice to water ratio is 2 1 2 cups water for every 1 cup of brown rice.
For example if you are cooking 2 cups of rice add in 3 cups of water. Use oil or butter to soften the rice and add flavor. Switch on the stove and cook in high heat till the water starts boiling.
Choose your additional ingredients. For extra fluffy rice start by bringing 12 cups of water to a boil in a large pot. Place 1 cup brown rice 200g and 1 cup cold water 250ml in instant pot.
If desired add about a pinch of salt per cup of rice. Consider cooking your rice in a light broth. Just use a regular saucepan.
In general add 50 more water than rice. Then add in a pinch of salt close your cooker and press the cook or start button. Once boiling add rinsed rice and stir.
Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes. Before you make brown rice in a rice cooker make sure to rinse your rice thoroughly using cool water. Boil on high uncovered for 20 minutes if soaked and 30 minutes if not soaked or until tender sample a grain of rice to test doneness.