How To Cook Brown Rice Without Draining

Rinse the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling water. Over high heat combine rice and water and bring to a boil.

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Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes.

How to cook brown rice without draining. The rice should be bubbling very slightly. This basic recipe will make 3 cups of rice cooked perfectly. Brown rice usually takes between 40 and 50 minutes to cook however you should begin checking it after 30 minutes to prevent it from burning.

Cooking time will vary according to the stove used. Once boiling add rinsed rice and stir. Simmer the rice on the coolest burner on your stove or on a simmer ring.

Let stand 5 minutes then fluff with a fork. For extra fluffy rice start by bringing 12 cups of water to a boil in a large pot. Reduce the temperature as necessary to prevent overflow but maintain a steady boil.

Boil on high uncovered for 20 minutes if soaked and 30 minutes if not soaked or until tender sample a grain of rice to test doneness. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. Then strain for 10 seconds and return to pot removed from the heat.