How To Cook Butterball Turkey Breast Roast Boneless

Thaw in refrigerator not at room temperature.

How to cook butterball turkey breast roast boneless. Spray bottom of the slow cooker with cooking spray to prevent sticking. Place unopened roast on a tray in refrigerator for 1 to 2 days or until thawed. Boneless turkey breast roast 1.

Using kitchen twine tie it around the turkey to keep it from opening up during roasting. Lay turkey breast skin side down and season with 1 teaspoon salt and 1 2 teaspoon pepper. Rub roast with oil then sprinkle with salt and pepper all around.

Increase oven temperature to broil. Preheat oven to 350 degrees f while you are preparing the roast. Roll the turkey to form a tube and use toothpicks or fingers to hold it tight in place.

Add cup liquid. Cover and cook on low up to 8 hours or on high up to 4 hours until a minimum internal temperature of 165ºf as measured with a meat thermometer. Place roast skin side up in slow cooker.

Bake until vegetables are tender and an instant read thermometer inserted into thickest portion of breast registers 170 f 2 hours and 15 minutes to 2 hours and 45 minutes for a 6 pound turkey breast. Let stand 15 minutes. Bake uncovered for 30.

Place turkey breast on large cutting board.