How To Cook Butterball Turkey Breast Roast In Instant Pot

Pressure cook manual on high pressure for 50 minutes. Carefully remove turkey breast and set on the trivet. Place the trivet in and set the turkey breast roast on top of it.

how to make lobster rolls from frozen lobster tails how to make lobster rolls spiritfarer how to make lobster ginger sauce how to make lobster pasta sauce how to make lobster garlic noodles how to make lobster boil how to make lobster tails dessert how to make lobster deviled eggs

Instant Pot Boneless Turkey Breast Recipe Video Crunchy Creamy Sweet

Instant Pot Turkey Breast Recipe Crunchy Creamy Sweet

Instant Pot Boneless Turkey Breast Recipe Video Crunchy Creamy Sweet

Boneless Turkey Breast Roast Ifoodreal Com

Instant Pot Turkey Roast One Happy Housewife

Instant Pot Frozen Turkey Breast The Blond Cook

Place the celery onion garlic cloves and chicken broth in the bottom of the pressure cooker pot.

How to cook butterball turkey breast roast in instant pot. Set your instant pot to pressure cook on high for 36 minutes for a 6 pound turkey. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet. Is the canadian licensee.

Turn on the cooker and select saute function. Place the roast on the trivet. Close the instant pot set the pressure release valve to sealing and cook on manual or pressure cook high pressure for 25 minutes.

When time is up let the pressure release naturally for 10 minutes and then safely quick release any remaining pressure. Set the remaining frozen gravy packet on top of the turkey breast. Add remaining oil to the hot pot then add turkey breast and brown on all sides about 5 minutes.

Close the instant pot lid and turn the valve to a sealing position. Carefully remove the turkey from the pressure cooker. Butterball is a registered trademark of butterball llc.

Once the breast was done remove it the rack strained the broth put the broth back into the ip turn on the saute feature whisk in 2 packets of turkey gravy steps place roast on trivet. Close the lid of the instant pot and place valve in sealed position. After the cooking time expires allow for 10 minutes of natural pressure release.

Allow the inner pot to heat 1 to 2 minutes. Close the lid to the pressure cooker and set the valve to sealing. Drizzle the top of the breast with the oil and sprinkle seasonings on top.