How To Cook Canned Green Beans Southern Style
Cook meat until the fat sections appear translucent in color.
How to cook canned green beans southern style. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook. Bring to a boil and then turn down to low and cook uncovered at a steady simmer for 4 to 6 hours. 4 strips bacon or 1 2 cup diced ham 1 cup sliced onion 1 can 28 oz allens cut italian green beans not drained 1 tbsp.
Recipe can be doubled. Fry bacon until cooked but not too crisp drain on paper towel. Stir well and return to heat.
Add salt to taste and then the 1 4 teaspoons of minced garlic. Bring to a boil over medium heat then reduce heat to med low cover and simmer for at least 30 minutes 1 hour is better. Sugar salt and pepper to taste.
Southern style green beans with potatoes add 1 can 14 5 oz del monte diced new potatoes drained with the beans in step 2. Add in green beans chicken stock salt black pepper garlic red pepper if desired and stir. Serve with crumbled bacon on top if desired.
Place pork in a sauce pot over medium heat. Put green beans in pot if canned add juices if frozen add water enough to see but not cover beans cook on medium heat. Instructions dump green beans into medium pot and add all of the remaining ingredients.
Add 2 cups of warm water. Add water as needed as it reduces to keep green beans from burning. Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.