How To Cook Canned Green Beans With Bacon Grease

Stir in the bacon and some of the bacon grease. Add the green beans and cook for about 10 minutes until hot and slightly crunchy. Once hot add the diced onion and saute for a few minutes.

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Drain bacon grease leaving 2 tablespoons in the pan.

How to cook canned green beans with bacon grease. Cook on high until boiling. Drain green beans but reserve 1 cup of liquid. Bring to a boil.

Add in the onions and sauté until they are soft and translucent. Then add the green beans garlic powder and a little cracked black pepper. Place beans in a large saucepan and cover with water.

Add the green beans and half the liquid into the pan with the onion. Cook uncovered until beans are crisp tender 8 10 minutes. Drain half of the liquid off of the canned green beans.

Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings. Add the onions cook until translucent. Turn the heat off and let the beans marinate in the broth for several hours.

Directions place green beans bacon grease oil garlic salt and pepper in a medium pot. Bring them to a boil over high heat. Instructions heat up bacon grease in a pot over medium heat.

Stir well and return to heat. Mix in the garlic and let it cook for about a minute just until you can start to smell it. Remove bacon grease leaving about 1 tbsp in the pan.