How To Cook Cat Fish Pepper Soup In Nigeria

Add onions stock cube and salt to taste. Once the catfish is done add salt to taste and leave to simmer for about 5 minutes and it s ready. Place the pieces of fish in a pot and pour water to just cover the fish add the stock cubes and bring to the boil.

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Cook for 10 minutes.

How to cook cat fish pepper soup in nigeria. To prepare chicken pepper soup cow leg pepper soup assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. Place the pieces of fish in a pot add the chopped onion and pour water just enough to cover the fish add the crushed seasoning and bring to the boil. Wash goat meat and shaki kpomo.

Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of nigerian pepper soup but it is also very easy to mess up. Add the uziza or basil leaves and simmer for 30 seconds. 2 knorr seasoning cubes.

Put in separate pots. Dry ground pepper is most suitable for the cooking of catfish pepper soup though other species can still be used depending on the way you ground it. Once it starts to boil add the ground ehu onions habanero pepper and scent leaves and continue cooking.

Cook for 10 minutes. Add about 6 cups of water or until the fish is completely submerged. After 10 minutes add the ground pepper ground crayfish and the ground pepper soup spices mix thoroughly and cook until the catfish is done cooking.

Transfer into a pot place on medium heat and add water to reach the level of the contents of the pot 3 add your chopped onions habanero pepper thyme seasoning cubes and salt and cook for about 30 minutes. Once the catfish is done add the chopped leaves. Oh my gosh.

First and foremost wash and clean the already cut fish. Just like you find in other dishes onions is vital in cooking chicken stew it makes the stew or it gives the stew that sassy taste. Place in a pot add enough water to cover the catfish add onions stock cube and salt to taste.