How To Cook Cauliflower Gnocchi
You want 4 to 5 cups of florets.
How to cook cauliflower gnocchi. The wire ones will not work here. Arrange frozen cauliflower gnocchi in a single layer on the baking sheet. You can add a couple more.
Spread one only one read the note below bag of frozen gnocchi onto a non stick baking sheet. Cut the dough into four or more. If using a potato masher.
To the pureed cauliflower add. Once cool wrap the cauliflower in a towel and. Roast for 20 minutes then flip all the little gnocchi babies over.
First make sure you have a potato masher with holes. While the water comes to a boil shape the gnocchi. Instructions boil cauliflower florets for about 15 minutes until very soft.
Combine squeezed cauliflower flour egg salt and garlic powder in a mixing bowl and mix until thoroughly incorporated. Bring a large salted pot of water to a boil. Divide the log in two and working with one at a time roll each into a long about 1 inch in diameter.
Spread about a 1 4 cup of flour on the work surface and knead the dough a few times. Instructions remove the stem from the cauliflower and cut it into florets. Toss with a drizzle of olive oil.