How To Cook Cauliflower Rice In Pressure Cooker

Pour your desired measurement of rice into your pressure cooker. Add soaked and well rinsed rice to the pot and stir to coat all the grains with the fat. Rice cookers are fine even industrious appliances but a pressure cooker can cook rice in half the time while also shortening a myriad of other kitchen tasks.

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Perfect Pressure Cooker Cauliflower Rice Low Carb Delish

Keto Instant Pot Cauli Rice Recipe

Perfect Pressure Cooker Cauliflower Rice Low Carb Delish

Place cauliflower in the steamer basket.

How to cook cauliflower rice in pressure cooker. You can also use the trivet that came with your instant pot. Select pressure cook manual and cook for 1 minute on high pressure. Melt butter or your choice of fat directly in the liner.

Rice cookers are designed to turn off when the water inside reaches a boil while pressure cookers are designed to bring water and food stuff above the boiling point. One cup of white rice for instance needs 1 5 cups of water. Place trivet over water and the steamer basket onto the trivet.

Add all the ingredients to your slow cooker except the cheese and eggs. Remove the lid and break the cauliflower into pieces with a fork. Heat some olive oil or avocado oil in a large skillet on medium heat.

How to cook cauliflower fried rice in the slow cooker. You can add salt or seasonings if you d like. Add water according to the type and quantity of rice you are using.

Rice in your cauliflower in a food processor. Pressure cook cauliflower in instant pot pour cup 125ml cold water and place a stainless steel steamer basket in instant pot. I use chicken stock typically which adds a ton of flavor.

Substitute all or part of the water with a liquid for flavoring if you wish such as chicken broth vegetable broth or prepared bouillion. Many vegetables like cauliflower take just a few minutes to prepare in a pressure cooker losing little of its health benefits and taste. A pressure cooker is an efficient way to prepare many foods with its sealed steam bath retaining much of the flavor and nutrients in your ingredients.