How To Cook Chantaboon Rice Stick Noodles
These are excellent quality noodles that you will enjoy very much.
How to cook chantaboon rice stick noodles. Place the noodles into a sieve. Use the chopsticks to stir and untangle the noodles for 10 to 20 seconds. These are how the dried rice stick noodles look like when we first open the package.
Thai chantaboon rice stick noodles used to make a wide variety of asian noodle dishes including the famous pad thai. To stir fry the dish heat up around 1 tablespoon of cooking oil in your stir fry pan or wok fry garlic and green onion white until aroma. Bring a large pot of water to a full boil.
Transfer out and drain completely. Soak the rice stick noodles in warm water for 30 45 mins or cold water in 1 1 5 hours. The noodles should be soaked in warm hot to the touch water for about an hour or so depending.
Lower the noodles into the boiling water.