How To Cook Chantaboon Rice Sticks
Instead of dump them in a hot boiling water pot to cook them immediately soak them in warm water for 30 45 minutes or cold water for 1 1 5 hours.
How to cook chantaboon rice sticks. Lower the noodles into the boiling water. Step 1 place the rice stick noodles in a bowl and completely cover them with hot not boiling water. Bring a good amount of water to boil.
Place all your rice noodles in a deep mixing bowl trying to snap as few of them as possible as you remove them from the package always a challenge for us. Transfer out and drain completely. Bring a large pot of water to a full boil.
Soak the rice stick noodles in warm water for 30 45 mins or cold water in 1 1 5 hours this picture shows you the difference between the rice stick noodles before and after being soaked in water. Pour the boiling water over the rice noodles until they are completely submerged. Step 2 allow the noodles to soak in the hot water for 15 minutes.
Please browse some of the recipes below to learn how you can use these noodles to make delicious thai food. Boil water in a deep pot add soaked rice stick noodles in to cook for 3 5 minutes. Use the chopsticks to stir and untangle the noodles for 10 to 20 seconds.
Place the noodles into a sieve. The noodles should be soaked in warm hot to the touch water for about an hour or so depending.