How To Cook Chicken And Dumplings In The Oven
Bring to a boil.
How to cook chicken and dumplings in the oven. Reduce heat cover and simmer for 2 hours or until chicken is done. Heat an oven safe soup pot or dutch oven over medium high. Drop dumplings on top of simmering soup a few at a time.
Reduce heat to low. Drop by tablespoons onto filling. Stir in vegetables and shredded chicken.
Remove chicken and let stand until cool enough to handle. Cook covered on high until mixture reaches a simmer. Lightly mix in milk until forms a soft dough.
Add enough water to cover chicken. Cook for 2 to 3 minutes just to begin to soften vegetables. Cook covered 15 18 minutes or until a toothpick inserted in center of dumplings comes out clean do not lift cover while simmering.
Pour filling into a 9 inch square casserole pan. Using 2 forks coarsely shred meat into 1 to 1 1 2 in. Add oil carrots onions and celery to pan.
Bake for 20 25 minutes. Add oil carrots onions and celery to pan.