How To Cook Chicken Breast Schnitzel In Oven
Mix lemon rind thyme and.
How to cook chicken breast schnitzel in oven. Line a large baking sheet with aluminum foil and drizzle olive oil. Instructions preheat the oven to 200 180 fan 400 f gas mark lightly grease a baking sheet with a little oil and place in the oven. Instructions pre heat oven to 390ºf 200ºc.
Using a mullet or the back of a heavy cast iron. Instructions put the chicken one piece at a time in a large ziptop bag and seal. Use a meat mallet or rolling.
Dip the chicken into the mayo and cover completely. Spray a baking sheet with a generous layer of oil then spread the panko over the tray. Bake for 5 7 minutes until golden.
Put the flour. Step 2 flatten chicken breasts so they are all about 1 4 inch thick. Lightly beat the eggs in a shallow bowl.
Then dip into the breadcrumbs and place on a baking tray lined with baking paper. Place the chicken pieces between plastic wrap. Season the chicken with kosher salt and black pepper on both sides.
Preparing a dredging station. One piece at a time dust chicken in the flour dip. Break an egg into a shallow bowl and.