How To Cook Chicken Breast Schnitzel In Pan
Squeeze lemon juice on top.
How to cook chicken breast schnitzel in pan. Can you pan fry frozen schnitzel. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Beat eggs with salt and pepper in a shallow bowl.
Place the fried chicken schnitzel on a tray lined with paper towel to drain excess oil. Once the oil is hot carefully place one piece of chicken schnitzel into the pan and let it cook for 3 5 minutes and then flip it over to finish cooking. Grab a deep frying pan and pour the vegetable oil into it.
Prepare a plate with flour where you add salt and pepper. Mix bread crumbs and lemon zest together on a separate large plate. Clean and slice the chicken breast horizontally into thinner pieces.
Repeat this for each breast until. Cook on one side for 4 minutes or so then carefully turn over and cook for another 3 to 4 minutes or until golden brown on both sides if you need to do this in batches and do not crowd the skillet. When cooked stand upright in a deep bowl lined with paper towel to drain.
Carefully add the chicken. Turning schnitzels halfway through cooking time and spraying again with cooking spray. Place a large skillet over medium high heat and add the olive oil.
You want to use wire rack over a. Mix flour and paprika together on a large plate. Serve with a wedges of fresh lemon.