How To Cook Chicken Schnitzel Breast

How to make chicken schnitzel pound the chicken. One piece at a time dust chicken in the flour dip. How to make the chicken breast schnitzels french style.

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Moving quickly place one cutlet into the.

How to cook chicken schnitzel breast. Mix the chopped herbs with the bread crumbs. Heat a deep frying pan with the oil and fry the schnitzels 1 or 2 at a time cooking until golden brown on each side. Step 3 mix flour and paprika together on a large plate.

Dip the chicken in the beaten egg then coat completely with breadcrumbs. Use a meat mallet or rolling. Place the flour on a large plate.

On the other plate we. Cut each chicken breast in half widthwise to make them thin and place between two pieces of plastic wrap and pound them evenly with a butcher s mallet until they are 1 8 of an inch thick. Directions step 1 preheat oven to 425 degrees f 220 degrees c.

Season with salt and fresh cracked black pepper. Mix lemon rind thyme and. On one plate we will have flour salt and pepper.

It is often served with french fries but i prefer to serve it with a fresh salad to cut down on calories. Dredge the pounded chicken breast in the flour shaking gently after coating to remove any excess. The chicken breast is usually very tender so you do not need to pound the meat before but if you prefer to do.

Place the chicken pieces between plastic wrap. Fill a large saucepan with about inch of oil and heat to 350º. Season the breadcrumbs with salt and pepper garlic salt cayenne pepper or dried basil and oregano if desired.