How To Cook Chicken Schnitzel Fry Pan
Add enough oil to a large frying pan to come 1cm up side of pan.
How to cook chicken schnitzel fry pan. Heat over medium high heat. Place a large skillet over medium high heat and add the olive oil. Instructions put the chicken one piece at a time in a large ziptop bag and seal.
Preparing a dredging station. Transfer to a plate lined with paper towels. Cut each chicken breast in half widthwise to make them thin and place between two pieces of plastic wrap and pound.
Season with salt and fresh cracked black pepper. Directions whisk eggs and mix with milk. Once the oil is hot carefully place one piece of chicken schnitzel into the pan and let it cook for 3 5 minutes and then flip it over to finish cooking.
In a small bowl combine the garlic powder paprika. Each piece should be golden brown on both sides. Working in batches cook chicken turning for 6 minutes or until golden and cooked through.
Put the flour. Season the chicken with kosher salt and black pepper on both sides.