How To Cook Chicken Schnitzel In A Pan

Preparing a dredging station.

How to cook chicken schnitzel in a pan. Carefully lay the chicken into the hot oil and allow to cook for 2 3 minutes per side until golden brown and crisp. Heat a large skillet over medium high heat. Can you pan fry frozen schnitzel.

Of olive oil in a sauté pan over medium heat. Each piece should be golden brown on both sides. Add the chicken to the pan and cook it for 5 7 minutes.

Put the flour. Place a large skillet over medium high heat and add the olive oil. Heat 1 2cm inch vegetable oil in a large pan or skillet over medium high heat.

Season with salt and fresh cracked black pepper. Using a mullet or the back of a heavy cast iron. In a separate bowl beat eggs and dijon mustard in a large bowl combine flour or breadcrumbs cumin paprika.

Directions whisk eggs and mix with milk. Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened. Once the oil is hot carefully place one piece of chicken schnitzel into the pan and let it cook for 3 5 minutes and then flip it over to finish cooking.

Dip the chicken in the beaten egg then coat completely with breadcrumbs. Remove the cooked schnitzel from the pan and allow to drain on a paper towel lined plate. Serve with lemon wedges and sides of your choice.