How To Cook Chicken Schnitzel On Pan

Season the chicken with kosher salt and black pepper on both sides.

How to cook chicken schnitzel on pan. Place chicken in pan and season with salt and pepper. Preparing a dredging station. Season chicken with salt and pepper.

Step 3 mix flour and paprika together on a large plate. Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened. In a separate bowl beat eggs and dijon mustard in a large bowl combine flour or breadcrumbs cumin paprika.

Cut each chicken breast in half widthwise to make them thin and place between two pieces of plastic wrap and pound. Cooking instructions pre heat stove to a medium temperature. Can you pan fry frozen schnitzel.

Put the flour. Once heated place pan on stove and add a dash of olive oil into pan. Place cornflour on a plate.

Lightly coat each piece with all purpose. Stirring regularly cook for 15 minutes or until chicken is cooked though. Instructions put the chicken one piece at a time in a large ziptop bag and seal.

In a small bowl combine the garlic powder paprika. Place a large skillet over medium high heat and add the olive oil. Once the oil is hot carefully place one piece of chicken schnitzel into the pan and let it cook for 3 5 minutes and then flip it over to finish cooking.