How To Cook Chickpea Masala

Blitz the onions with the garlic ginger and green chillies. Fry bay leaves in hot oil until fragrant about 30 seconds. With an open lid let them cook for another 5 minutes followed by adding garam masala.

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Next add the garlic ginger paste chiles chana masala optional cumin turmeric garam masala and salt.

How to cook chickpea masala. Stir in the spices and cook for 3 more mins adding a splash of the chickpea water to stop them sticking to the bottom of the pan. Melt the ghee in a large saucepan then add the onion mix with a pinch of salt and cook for 8 10 mins until softened. Squeeze the lemon in it and give it a final stir.

Step 3 stir enough water into the mixture to get a. Directions step 1 grind onion tomato ginger garlic and chile pepper together in a food processor into a paste. Instructions in a large stock pot or skillet add the oil and sauté the onions until almost golden.

As the mixture has been thickened add the chickpeas and give them a gentle stir. Advertisement step 2 heat olive oil in a large skillet over medium heat. Add diced tomatoes and chickpeas reserve 1 can chickpea liquid to the.