How To Cook Chickpeas Curry

Advertisement step 2 stir in garlic ginger cloves cinnamon cumin coriander salt cayenne and turmeric. Drain the water in the can from the chickpeas and rinse them well under running water. Add chickpeas and undrained tomatoes.

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How to cook chickpeas curry. Drain the chickpeas in a large colander and transfer them to a large cooking pot. This chickpea curry has become one of my favorite meals. For the long soak method add the beans to a large bowl and cover with several inches of water.

Now add the chickpeas to the masala you fried up earlier. Bring the contents of the pot to a boil over high heat on the stove. Sauté stirring frequently for 5 more minutes.

Cook for 1 min then stir in the chickpeas. Cover with water twice the amount of the chickpeas and bring to a boil. Cover lower the heat and allow the pot to simmer for approximately one hour.

Remove the pot of chickpeas from. Instructions to make chickpeas curry. Add onion and garlic to hot oil and stir over a medium heat until soft.

Do a taste test to make sure they are tender enough for your liking. Alternatively quick soak the chickpeas. Stir over heat for 1 minute.

For the quick soak method add the beans to a large pot cover with several inches of water and bring to a boil. Canned chickpeas recipe heat the oil in a pan and add the garlic. Heat some oil in a pan.