How To Cook Chickpeas In Air Fryer
Cook in the air fryer for 10 minutes then remove the basket from the fryer and stir or shake to toss the.
How to cook chickpeas in air fryer. Cook for 12 minutes shaking 2 3 times during cooking time to ensure even cooking. Tip the chickpeas out onto a clean kitchen towel. Place the chickpeas in a large bowl and toss with oil and seasoning.
Dump the whole batch of chickpeas in the air fryer basket. If you like extra crispy chickpeas dry them in the air fryer before adding the oil and seasonings. Spray with olive oil spray and season with kosher salt and freshly ground black pepper.
While the air fryer heats up rinse and drain the chickpeas and then pat them dry. Instructions preheat your air fryer to 350 f for 4 minutes. Heat air fryer to 400ºf.
Instructions preheat the air fryer to 450 degrees. Sprinkle with salt chili powder cayenne powder and lime zest. Drain the chickpeas into a colander and rinse under water.
See note spread the chickpeas onto a paper towel and gently pat dry. Tips for making crispy chickpeas. Spread in a single layer in your air fryer basket or rack.
Add the chickpeas to the basket of your air fryer. Drain and rinse chickpeas no need to dry. Gently pat dry and discard any of the chickpeas skins.