How To Cook Chickpeas In Pressure Cooker Indian

Drain chick peas then place in a pressure cooker with 2 cups water and 1 chicken bouillon. Pressure cook for 6 7 whistles or till the chana can be easily broken between two fingers. First few minutes the pressure cooker will come to pressure and then cook for 20 minutes.

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Cover and cook on high heat for about 12 minutes after the whistle sounds.

How to cook chickpeas in pressure cooker indian. Once the pressure is released open the cooker and add garam masala and kasuri methi if using. Instructions soak dried chick peas overnight with 3 cups of water. If the gravy is too thick add 1 4 to 1 2 cup water.

In the electric pressure cooker add 2 cups of chickpeas garlic pepper and salt. Close the lid and set the timer on high pressure for 20 minutes. Add the chickpeas potatoes and 2 1 2 cups water to the pot.

Add 4 cups of water. I usually make these pressure cooker chickpeas in big batches and then freeze the cooked chickpeas in 11 2 2 cups quantity and use in recipes instead of canned chickpeas. Note 11 2 cups of cooked chickpeas replace 1 can of store brought chickpeas so this recipe yields 3 cups ie 2 15 oz cans of chickpeas.