How To Cook Chickpeas Pasta
Next you want to drain the chickpeas while reserving the liquid to add into the sauce as needed.
How to cook chickpeas pasta. It ll make it harder for the sauce to cling to the pasta. To get that classic al dente texture start taste testing the noodles a few. The first thing you want to do is put a pot of salted water on the stove to boil the pasta.
I usually add 1 tablespoon of salt per gallon of water. Add the pasta to the chickpea pan bring to the boil then reduce to a simmer and cook the pasta according to the packet instructions with the lid ajar adding a little water if needed. Covering the pot with a lid will make the water boil faster.
In order to enhance your chickpea pasta s flavor add a pinch of sea salt to your cooking water. Steps to make it rinse and drain the chickpeas. How to cook chickpea pasta perfectly.
Finely grate in most of the parmesan stir and check the seasoning. Add the rinsed and drained chickpeas to the pan along with the salt black pepper garlic powder and red pepper.
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