How To Cook Chilli Beef Nachos

Method heat oil in a frying pan. Stir in spice mix and crumbled stock cube then add the tinned tomatoes kidney beans and 200ml 7fl oz water. Cook stirring occasionally until soft.

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Directions preheat oven to 220 c 200 c mark 7.

How to cook chilli beef nachos. Cook the mince breaking up any lumps with a wooden spoon for 5 mins. 15 min cook. Line a large baking tray with baking paper.

In a separate pan soften the onion red pepper thyme over a low heat for 5 minutes then add the tomato puree tomato passata simmer for a few minutes before combining with the beef then add the stock cook over gentle heat for 30 minutes. 20 min ready in. Heat oil in a sturdy medium metal roasting tin in oven for 15min.

Meanwhile place the corn chips in a single. Heat the oil in a large frying pan over high heat. Stick tortilla chips into the beef mixture.

Add onion and garlic. 35 min preheat oven to 200 degrees c.